Friday is about to recover from, and the 2 days of bliss are right here! The next two days are all about having fun with with mates, household, and, in fact, some wonderful meals. Many foodies like splurging on a few of their favorite dishes and recipes throughout this leisure time. Our favorite meals are at all times there to immediately elevate our weekend binge periods, whether or not we order a elaborate dinner or strive a fast and simple snack recipe at dwelling. Nevertheless, if this weekend you want to strive one thing new, right here now we have a yummy recipe of hen Koliwada so that you can strive. In case you are questioning what Koliwada is, then enable us to introduce you to this area of Maharashtra.
The fishermen from a selected area in Maharashtra are usually known as “Koliwada.” Koliwada dishes are cooked utilizing a wide range of zesty and spicy parts and make for great dishes. The meals is usually crispy and delectable. Since Koliwada is a fisherman’s area, a lot of the recipes are seafood delights. However, apart from these dishes, this neighborhood can also be well-known for its yummy Koliwada Hen. It is a fast and simple recipe that’s made utilizing a handful of spices and herbs. It’s the good appetiser to have when feeling hungry. You possibly can even serve this delight at a celebration. Take a look at the complete recipe beneath:
Koliwada Hen recipe: This is How To Make Hen Koliwada
Take gram flour, pink chilli powder, cumin powder, ginger-garlic paste, salt, yoghurt, and water in a bowl and stir to mix. Combine every thing totally. Slices of hen ought to be marinated in a separate bowl with pink chilli powder, salt, cumin powder, and lemon juice. Dip the hen within the batter and fry until crisp. As soon as completed, take away the items and prime with chopped coriander leaves and chaat masala. Serve with onion rings and chutney.
(Additionally Learn: Indian Cooking Suggestions: How To Make Kadhai Hen At Residence)
For the complete recipe for this crispy hen delight, click on right here. Make this recipe, and tell us the way it turned out for you!