Additional: Eric Ripert prepares Le Bernardin’s Tuna Carpaccio

Additional: Eric Ripert prepares Le Bernardin’s Tuna Carpaccio – CBS Information


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On this internet unique, chef Eric Ripert of New York’s famed Le Bernardin demonstrates for correspondent Martha Teichner the best way to put together the three Michelin Star restaurant’s Thinly Pounded Yellowfin Tuna, Foie Gras and Toasted Baguette with Chives.

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