By: Eric Velasco
Anthony Ricciardone is a farmer. Oysters are his crop, boutique bivalves that he and companion Chris Head develop in water off Fort Morgan the place the salty Gulf of Mexico meets extra subtly brackish Bon Secour Bay.
A lifelong outdoorsman and fisherman, Ricciardone started by elevating oysters off the dock the place he lived alongside Cellular Bay as a part of an Auburn College reef-replenishment mission.
That led him to discover the industrial prospects, finally partnering with Head to kind Admiral Shellfish Co.
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